[-empyre-] artist-run restarants

[Marina Zurkow]

Agreed! The two project you call out are indeed wonderful, important, and truly artful.



> On Mar 30, 2016, at 6:53 PM, Amanda McDonald Crowley <amandamcdc at gmail.com> wrote:
> 
> ----------empyre- soft-skinned space----------------------
> They might be a bit blue-chip aspirational Marina, but there are some pretty great examples of artist-run-restaurants there. 
> 
> Matta Clark and Goodden's FOOD was of course seminal, and a super important project https://en.wikipedia.org/wiki/FOOD <https://en.wikipedia.org/wiki/FOOD>
> 
> I'm always a bit sad that Miralda and Montse Guillen's El International never makes it to these lists. https://en.wikipedia.org/wiki/El_Internacional_(New_York_City) <https://en.wikipedia.org/wiki/El_Internacional_(New_York_City)>
> 
> It was daring and brilliant, and they had video art menus (in the mid 80s!) and wonderful weekly news print publications, performance art and events...
> 
> Of the contemporary projects mentioned here, Conflict Kitchen is without doubt one of the most daring and wonderful projects on this list. 
> 
> The Hirst / Pharmacy project probably the most dreary... 
> 
> Amanda
> 
> 
> 
> 
> 
> On Mar 29, 2016, at 11:10 PM, Marina Zurkow wrote:
> 
>> ----------empyre- soft-skinned space----------------------
>> …from Artsy, a commercial, rather blue-chip aspirational art web site:
> 
>> https://www.artsy.net/article/artsy-editorial-9-artist-run-restaurants-you-need-to-know <https://www.artsy.net/article/artsy-editorial-9-artist-run-restaurants-you-need-to-know>
>> 
>> 
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> --
> Amanda McDonald Crowley 
> Cultural Worker / Curator
> http://publicartaction.net <http://publicartaction.net/>
> 
> @amandamcdc
> 
> food nostalgia <http://publicartaction.net/food-nostalgia/> is currently on view at Radiator Gallery until March 13
> 
> -emprye- <http://publicartaction.net/empyre/> currently moderating thematic email listserv conversation on the topic #ArtTechFood through March 2016
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